My Sabbatical Goals:
1. Spend more time with family. (Check)
2. Home school the children. (Check)
3. Travel and Write. (Check)
4. Learn how to bake bread. (Check!)
5. Find a new career. (Possibly... Baker?)
Thanks to the Tartine Bakery Cookbook Greg got me for my birthday, I can check number four off my list. I actually grew my own starter, made my own leaven, mixed my own dough, fermented and kneaded the dough, and finally, baked my own delicious crusty country bread.
|
My Starter |
|
My Floating Leaven |
|
Fermenting the Dough |
|
Kneaded Loaves |
|
Final Rise Before Baking |
|
Ready to Bake |
|
Bread Success! (Yes, I really baked this bread!) |
Though far from perfect, after one crunch of the bread in my mouth, I said, "Kids, you're momma's a dadgum bread baker!"
They replied, "Ownurch Radnech Grounch."
"Please don't talk with your mouths full."
With two loaves and fresh butter to eat that was the end of the conversation.
|
Let's Eat! |
No comments:
Post a Comment
Thanks for reading and commenting! Heaven knows, I need some interaction...